CHEESY BACON WRAPPED MEATBALLS

Babs_Admin · February 2023

1 and half pounds of lean ground beef

3T of dry onion soup mix

1/2 t. of minced garlic

1egg

1 bag of nacho shredded cheese

1 pound of bacon

Mix the meat onion soup mix garlic egg and half the bag of nacho shredded cheese together. Make the meat balls to the size of your preference. Cut the bacon strips in half and wrap the the bacon around the meat balls. Place the meatballs in a pan and bake at 350 for about half hour. Then take more of the nacho cheese sprinkle on the top of the meatballs cook til cheese is melted on the top.

These freeze well and if vac sealed can last up to 1 year in freezer if they have been precooked . If you do not precook you can vac seals and the are good for about 3 -6 months.

REBA29 · March 2023

OHHH TY BABS :) IM DOING KETO AGAIN AND THESE FIT RIGHT IN WITH THAT... TO FREEZE THEM I WOULD LEAVE OUT THE CHEESE ON TOP AND ADD WHEN REHEATING? SOUNDS SO YUMMY

Babs_Admin · March 2023

Hi REBA29,

They are really good and i made about 100 and froze them off i have a vac sealer so i do a lot of premade things.

#CM_VEE · July 2023

Ok now this is one I can have !! These look so GOOOD!

#CM_VEE · July 2023

Sooooo, I decided to make these and so glad that I did! I didn't have the dry onion soup mix, so I subbed it for seasoning salt, and added in some finely chopped onions in with the garlic.

Pics: from start to finish.

Cheesey Bacon-wrapped Meatballs!