Soup to nut cake ( tomato soup cake)
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Nghtnurse
LEVEL 10
This is the recipe i was telling the girls about the other day. Another vintage recipe from my grandma ! 1 tsp cinnamon, 1 tsp cloves, 1 tsp salt, 1 tsp baking soda, 2 tsp baking powder, 1/2 cup shortening, 1/2 cup raisins, 1cup sugar, 1 1/2 cups flour, 1 can tomato soup, walnuts chopped fine . mix. Put in greased cake pan. Bake approx 1 hour @350 degrees F. Enjoy !
Comments
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I remember my mom make this cake
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How does it taste at @Babs_Admin ? I cant even imagine what this may taste like
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Hi Vynnie
Its actually not to bad