Crockpot chicken posole
Pork Posole in Slow-Cooker
Ingredients:
1 tsp ground cumin
1 Tbsp oregano
3 bay leaves
1/2 cup ground Ancho chile powder or more to taste*
2 ½ lbs boneless pork shoulder (also called Boston Butt, or country style ribs), cut into small chunks
1 large onion, diced
6 garlic cloves, minced
4 cups chicken broth
1 Tbsp kosher salt or more to taste (depending how salty the broth is)
2 (25 oz cans) hominy, including the liquid
Ingredients:
Combine all of the ingredients in the crockpot and cook on high 4-6 hours until the meat is tender. Add salt and more Ancho chile powder if needed.
Don’t forget to place a dish of toppings on the table so everyone can add them as desired to their individual bowls of soup!
Traditional Garnishes:
Thinly sliced red radish
Shredded cabbage
Cilantro
Diced avocado
Queso Fresco
Lime juice
Diced fresh green chile
**Ancho chile powder is NOT the same thing as the product labeled ‘Chili Powder’ in the U.S. ‘Chili Powder’ is usually a blend of multiple ingredients such as cumin, oregano, garlic powder and ground chiles and the ratio of each ingredient varies widely between brands.
Comments
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sounds delicious another one i am going to have to try
