Pumpkin Roll recipe for Chuckles and Vee
PUMPKIN ROLL
CAKE:
3 eggs
1 cup sugar
2/3 cup cooked pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
FILLING:
1 cup confectioners' sugar
2 packages (3 ounces each) cream cheese
4 tablespoons butter
1/2 teaspoon vanilla
To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder,
spices and salt; fold into pumpkin mixture. Spread in greased and floured, then put waxed paper onto an15x10x1-inch jelly roll pan. Bake at 375° for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients
and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving.
Serves 10-12.
I usually make 1.5 x the filling called for in the recipe (because it is so good) and stuff it full.
Comments
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apprecilove this so much !! thanks @PuffyKittys 🥰💖💖💖👩🍳👩🍳👩🍳👩🍳
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Oh Puffykittys thank you so very much looks so easy to do and so yummy,,,I will let you know at Christmas how they were haha.huggsss my friend.
