Homemade English toffee

Bobbi4fr

Two Cups granulated sugar, 3/4 cup water, 2 sticks butter, 2 tsps vanilla

Stir sugar and water together until the sugar is completely wet. Add the butter and the vanilla. Cook slowly on a medium heat stirring occasionally until the mixture starts to boil. Then stir continuously until the mixture is bubbling really hard and thickens. You should be able to tell when it is ready..... the mixture will start to turn a nice caramel colored brown

Pour mixture out onto a large piece of parchment paper and let cool. After it has cooled completely, break it up into pieces and store in any container

chuckles276

Thank you Bobbi for this I'm going to try and make it this weekend ,,will let you know,hugggsss

Sooz

Yum sounds amazing!!!!

Babs_Admin

Hi Bobbi4fr

Yum im going to try this when i do my xmas candy.

Bobbi4fr

Trying to post my picture of the candy corn for the raffle this week and I'm not having any luck

Babs_Admin

Hi Bobbi4fr

I got your post on the link in announcements for the forum promo this week dear.

kbpfeiffer

This sounds scrum and really easy - cant believe I've never tried to make this before