New England Baked stuffed Lobster
Ingredients for 2
4 sleeves garlic ritz crackers
1 pound scallops
12 pound crabmeat
3 sticks blue bonnet margarine
poultry seasoning I table spoon
2 lobsters
Directions
while alive cut lobsters straight down their belly starting from head to tail. Make sure you have claws and tail held down cause the flop around
make sure you remove all internal organs from The brain on through to the tail. Be sure not to remove your meat on the sides of tail
now it's time to rinse the lobster thoroughly..
now directions for stuffing
in a large mixing bowl crush up 4 sleeves of garlic ritz crackers (if you don't have garlic ritz crackers then you can use plain and add garlic salt to your liking) then chop your scallops in quarters and add to the bowl .. make sure to keep a few scallops to the side to add to the final touch. Then add your crabmeat ,poultry seasoning and melted sticks of butter and mix all together well. Once mixed stuff lobsters full with stuffing and add scallops put aside on top.. now bake in oven for an hour to hour and 15 min .. till gold brown
Comments
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Also you can add a click of lemon on top but that's optional
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oh yummy we are getting some lobster flown in once i get moved i will have to try this .
