Butterfinger Chocolate and Peanut Butter Lush

Options
Harley0494
Harley0494 LEVEL 10
in Cooking with Babs!
download6.jpg
  • 32 Oreo cookies


  • 5 tablespoons butter, melted

  • 1 (8-ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 3/4 cup creamy peanut butter

  • 1 bag mini Butterfingers

  • 1 (16-ounce) container Cool Whip, divided

  • 1 (5.9-ounce) box instant chocolate pudding mix

  • 2 cups milk

Instructions

  • In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.


  • Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
  • Spread peanut butter mixture evenly over oreo crust.
  • In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
  • Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve!


· Share on FacebookShare on Twitter

Comments

Categories