No peek chicken

Harley0494

• 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can water
• (You can add another can of water for moister rice.)
• 5 Chicken breasts or tenders

Directions

In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and

one can of water. I always add the extra can of water because I like moist rice.

Arrange the raw chicken on top of the rice mixture….

Cover and seal with foil……

Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”

Your house will smell amazing!

Babs_Admin

Hi Harley0494

Will definately be trying this as soon as weather permits looks so good.

#CM_VEE

yummeyyy