Rice-a-roni meatballs and gravy

Harley0494

•  1 package (7 ounce) Rice-A-Roni (beef flavored)
•  1/2 pound ground pork
•  1/2 pound ground beef
•  1 large egg (well beaten)
•  1 teaspoon garlic powder
•  1/2 teaspoon dried oregano
•  1/2 teaspoon ground black pepper
•  1 teaspoon Worcestershire sauce
•  2 tablespoons oil (vegetable oil)
•  3 cups water
•  2 tablespoons cornstarch
•  3 tablespoons water

Step 1

Set the seasoning packet from the box of rice mix aside.

Step 2

In a large bowl mix well together rice,egg,both meats,garlic powder,oregano,pepper,and Worcestershire sauce then form into 26 meatballs.

Step 3

Over medium heat in a large skillet, heat oil until hot but not smoking.

Step 4

Add meatballs and lightly brown(do not over crowd skillet),drain if needed.

Step 5

Mix rice seasoning packet with 3 cups of water and pour over meatballs.

Step 6

Bring to a boil,cover and reduce heat to low and simmer for 30 minutes.

Step 7

Remove meatballs from skillet and turn heat to medium high.

Step 8

Make a slurry of cornstarch and 3 Tablespoons of water,

pour into skillet and whisk well until thickened.

Step 9

Return meatballs to pan and spoon gravy over meat.

Babs_Admin

Hi Harley0494

Those look delicious and pretty easy to make.

#CM_VEE

Yum! Saving this one 😀🥳🥳😊😊😊