Pecan Cobbler...............Can't stop eating it

Harley0494

6 tablespoon butter no substitutions

• 1 cup pecans I like this brand
• 1 and ½ cup self-rising flour I like this brand
• 1 and ½ cup granulated sugar
• 2/3 cup milk more if needed
• 1 teaspoon pure vanilla extract I like this brand
• 1 and ½ cup brown sugar packed, light
• 1 and ½ cup water hot

Instructions

• Preheat oven to 350 degrees.
• Add butter to a 9×13-inch cake pan or casserole dish and melt in the oven.
• Once the butter is melted, sprinkle the pecans over the butter.
• In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don’t over-mix.
• Pour batter over butter and pecans, do not mix.
• Sprinkle brown sugar evenly over batter, do not stir.
• Carefully pour the hot water over the mixture; do not stir.
• Bake 30 to 35 minutes or until golden brown.

Babs_Admin

Hi Harley0494

Oh that looks so yum now this is one i will make for me.