BBQ Mexican corn

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6 ears corn. Butter. Tajin Chile lime

6 sheets aluminum foil

Melt butter in spouted cup

Shape foil bringing sides and ends up. Place corn into foil.

Drizzle with butter and generous sprinkles of Tajin. Spin corn until coated. Close foil and bake or grill until corn is done

Spin corn again. If you like, sprinkle with Tajin again.

I like ALOT of Tajin...lol

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