Mom's fudge that Daddy loved
My daddy would eat this by the dish fool. Mom couldn't make it fast enough
2/3 cup Hersheys dry cocoa
3 cups sugar. 1 1/2 cups milk
1/8 tsp salt. 1/4 cup butter
1 tsp vanilla
Combine all but cocoa and butter, then heat on medium. When mixture comes to a slow boil, stir in cocoa.
Cook and stir until mixture forms a firm chewy ball when dropped into a cup of ice water
Put pan into a larger pan of iced water and beat by hand until the fudge is dull. Be careful not to get water into the fudge. Pour into a buttered pan and chill. When fudge is completely chilled caught into 1-in squares. You can refrigerate this fudge afterwards, but not for a long period of time because it tends to dry out and crumble
Comments
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Hi Bobbi4fr,
Thanks i will be making this real soon i love fudge.
