Peanut butter Tandy cakes
If tasty cakes from Philadelphia PA, this recipe tastes exactly like one of their top sellers
Preheat Oven temp 350°
4 eggs. 2 cups sugar. 1 tsp. vanilla. 1 cup scalded milk. 2 Tbs. butter. 1 tsp. baking powder. 2 cups flour. 12 Oz. Peanut butter. 16 Oz. Milk or dark chocolate...................... ... . SET P.B. AND CHOC ASIDE
Mix dry ingredients. Mix wet ingredients ....blend wet and dry ingredients. Do not use the peanut butter and chocolate at this time
Pour better into a cookie sheet and bake 20 to 25 minutes. While cake is still hot, spread with the peanut butter. Cool in refrigerator until peanut butter resets.
Melt the chocolate in the usual manner and spread over top of cooled peanut butter. Return to fridge until chocolate hardens
Cut into two by two inch squares. Squares are best if returned covered to the refrigerator.
Comments
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Hi Bobbi4fr
Thanks so much for the recipe once it gets a little cooler i will make it for hubby he will love them.
