Southern Fried Chicken
Southern Fried Chicken Breasts
2 eggs, beaten
1 cup milk
2 teaspoons paprika
½ teaspoon poultry seasoning
Salt & pepper
2 cups flour
Oil for frying
In a shallow dish whisk eggs and milk together, set aside
In a separate shallow dish mix flour and seasonings
Dip chicken in egg mixture then coat in flour, repeat process one more time for a thicker coating
Fry chicken until golden brown and done
Serve
I found this recipe needed more spices so i sprinkled The Keg's chicken and ribs seasoning on top.
Also i had a lot of the egg milk mixture left over and i did 4 large chicken breasts cut in half but i didn't do a double coating either. So if you are only going to coat it 1 time i would use 1 egg and half cup of milk.
Comments
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I am going to try this way tonight. I love good fried chicken. Thanks for the recipe
wizard2469
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Hi Wizard2469,
Let me know what you think. I usually use a wet batter but decided to try this one i will definately use it again.
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Hi Babs
tried the chicken last night omg, how good it was. I will definitely use this recipe again. I highly recommend this to everyone
thank you
wizard2469
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Hi Wizard2469,
So glad my liked it did you single or double coat the chicken and did you add in any other spices.
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Double coated love the crunch
wizard2469
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I bet that is a very great tasty chicken when all is said and done. Looks delicious!
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Kendo. It is so delicious
wizard2469
