PEI Bacon Potatoe Pie ?
3 to 4 lbs - peeled Potatoes
lots of grated Cheddar cheese
1 tsp - ground Thyme
to taste - chopped chives (fresh or dry)
- 1 lb Bacon
to taste - Salt & Pepper
Directions
Thinly slice potatoes. Line a pie plate or casserole dish with bacon, leaving half slices of bacon over the edge of dish. Layer potatoes, a generous amount of grated cheese, chopped chives, and salt and pepper to taste.
Repeat until you have four layers. Sprinkle first layer only with ground thyme. Pull bacon up over top of pie. Pie should be 4-5 inches thick. Fasten center of pie with skewer.e
Cover with parchment paper, then cover over top with foil and bake at 400°F for 2 hours. Remove parchment paper and continue to bake for another 30 minutes until fork tender and the bacon is cooked.
For Maple Bacon Sauce:
1 cup-Mayonnaise
1/2 cup-Sour Cream
1/4 cup-Maple Syrup
1 tsp-
Bacon bits
Sauce: In a medium bowl, combine all sauce ingredients. Serve over cooked potato pie.
Comments
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Hi Kushqueen902,
Oh i see this on my list for dinner in the very near future or as soon as it gets cooler out and i can handle turning the stove on .
Thanks so much for posting it sounds so yummy.
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Great 🤗 it is so good with a light salad on the side. Hope you enjoy!
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This recipe sounds really good @Kushqueen902 ! After I saw potatoes and cheese, I knew it'd be good!
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Hope you enjoy,🤗 who doesn't love bacon and cheese❤️
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This sounds so yummy. Potatoes are one of my faves and I am always looking for new ways to make them. Going to try this ASAP
